Well, the where has the time gone! Saturday May 25, I will be running another cooking class. This time it is to be a banquet of sorts. Over 4 hours the course participants and I will be preparing dishes from dips to BBQ kofta to mahshi and of course what better way to end than with a sugar high from sugar syrup drenched sweets. I am really looking forward to Saturday and hope that the weather is kind enough so that we can enjoy our BBQ cooking outdoors.
I have also had a request via YouTube to make Koshery. A carbohydrate loaded dish that is very popular in Egypt and served in restaurant setting as well as "fast food". This dish is typically Egyptian even though it is known all over the Middle East. My father said the most commonly asked question asked of him when he had his shop which sold all kinds of products commonly used in Middle East cooking was"How do you make Koshery?". I will endeavour to fulfil this request the week following the course so keep an eye out for that.
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